Our Secret

At Preshafruit, we use High Pressure Processing (HPP) to help preserve the fresh taste, vibrant colour and natural goodness of our orange juice.

Once bottled and sealed, the juice is subjected to extremely high pressure rather than heat. HPP is a modern technique that extends the products shelf life while helping retain the characteristics of freshly squeezed orange juice — without the need for artificial preservatives. Natural nutrition, flavour and colour just as you would expect from freshly squeezed orange juice.

Because our juice is not heat-pasteurised, some natural separation may occur. That’s simply part of keeping things close to nature.

So remember: Shake Me Before Pouring.

The result is orange juice with a beautifully clean, fresh and naturally delicious taste — just the way orange juice should be.